Wednesday, November 21, 2012

minibar by José Andrés


Eight chefs serving 12 guests.  


Oaxacan Snowball 


Parmesan Leaf & Walnut Mimetic


Asian "Coca de Vidrio"


Pillow of PB&J




"When Pigs Fly"


Foie Bomb


Churro Tendon




Almond Tart with Blue Cheese


Pig Tail Curry Panini


Chicken "Shawarma"





Baby Carrots with Coconut




Beech Mushroom Risotto with Truffle



Smoked Oyster Escabeche




Fabes con Almejas



Parmesan Egg with Migas



Espardenyes with Bone Marrow




Thai Soup



Olive Oil Soup with Mandarin



Dragon's Breath





Pine Snow with Honey




Coconut Sticky Rice with Mango



Pina Colada Tablet


Lychee with Coffee & Sable Bonbon


TerraMisu



Rhubarb Binchotan


4 comments:

  1. Good gawd man that looks delish---great shots (again, as usual) Mike! :-)
    thanks!

    ReplyDelete
  2. Wow, your photos are great! I have reservations later this month and my wife usually gets embarrassed when I pull the camera out. Is it anything to be embarrassed about?

    ReplyDelete
  3. Pretty much everyone had a camera so don't worry.

    ReplyDelete