Thursday, September 19, 2013

Barbeque Exchange

Front Porch/Entrance 

Ribs 4 Bones with Collard Greens, Pepper Cabbage, and Corn Bread

Ribs Close up

Belly Q Sandwich with (sautéed peppers and collards)

Lots of Sauce Choices



Sunday, September 1, 2013

Black Sheep

Front Door

Salt & Pepper 

Grapefuit Salad

CSS Virginia (Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce.)

Cutting of the CSS VA

Corn Pudding Sumptin’ Sumptin’


En Su Boca


Bottomless Chips - roasted tomato salsa, tomatillo salsa verde, grilled habanero salsa

Deep Fried Hominy

Grilled Street Corn - lime mayonnaise, cotija cheese, pequin chile 

Quesadilla Conchinita Pibil - banana leaf slow roasted pork, cheese, sour cream, 2 salsas

Close up of the pork.

Housemade Chorizo, Southern Fried Fish, Slow Roasted Carnitas Tacos