Thursday, September 19, 2013

Barbeque Exchange


Front Porch/Entrance 


Ribs 4 Bones with Collard Greens, Pepper Cabbage, and Corn Bread


Ribs Close up


Belly Q Sandwich with (sautéed peppers and collards)


Lots of Sauce Choices


Sign


BBQ Pit

Sunday, September 1, 2013

Black Sheep


Front Door


Salt & Pepper 


Grapefuit Salad


CSS Virginia (Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce.)


Cutting of the CSS VA


Corn Pudding Sumptin’ Sumptin’


Wall

En Su Boca


Bar


Bottomless Chips - roasted tomato salsa, tomatillo salsa verde, grilled habanero salsa


Deep Fried Hominy


Grilled Street Corn - lime mayonnaise, cotija cheese, pequin chile 


Quesadilla Conchinita Pibil - banana leaf slow roasted pork, cheese, sour cream, 2 salsas


Close up of the pork.


Housemade Chorizo, Southern Fried Fish, Slow Roasted Carnitas Tacos


Kitchen