Friday, March 29, 2013

Dutch & Company


Front Window


Bread


Salmon Tartare with Chickpea Wafers and Olive, Caper,Creme Fraiche Dipping Sauce


Monkfish with Gnocchi


Pork Shoulder with Onions and Bok Choy


Honey Pot Dessert


Herbs on the Windowsill, Parsley, Thyme, Oregano, etc


Beer

Wednesday, March 13, 2013

Aziza's on Main


Front


Table


Pizza Margherita


Mackerel with Brussels Sprouts and Mushrooms


Duck Breast with Lentils


Dining Area

Friday, March 8, 2013

Citizen


Front Entrance 


Masa Quiche


Roasted Butternut Squash Torta


Chef Greg Johnson


Kitchen


Lunch Time Crowd

Saturday, March 2, 2013