Tuesday, March 13, 2012

The Empress

Front Door

Foie Gras Mousse with Pistachio and Cherry

Ceasar Salad

Ricotta Blood Red Orange and Pesto

Nicoise Salad

Smoked Salmon with Sorrel, Deviled Quail Eggs

Pork Cheek with Sauerkraut and Roasted Potatoes

Rainbow Trout with Spaetzle and Spinach

Yellow Perch with Perch Roe

With Head

Duck Breast with Bok Choy and Carrots

Lamb with Lamb Sausage, Fava Beans and Ricotta

Hanger Steak with Roasted Beets 

Guests Drinking After Dinner Fernet

Chef Aaron Hoskins

Special Event

Sunday, March 4, 2012

Country Style Donuts

The Store front.

The selections, 38 varieties and all.

Nice lady that works there.

The simple yet classic looking box.

Close up of them.

They are so good.

The street sign.