Friday, February 28, 2014

Bistro Bobette - Lunch

Venison Pâté

Bobette's Dog on Crispy Baguette

Salmon Cake with Coleslaw and Capers


Sunday, February 23, 2014


Rabbit Pâté “Country Style” With Bruschetta, Shaved Pecorino Romano, Balsamic Vinegar Reduction & White Truffle Oil

Braised goat on mashed potatoes topped with cheese cracker

Pomegranate Brushed Roasted Rack Of Lamb With Braised Oxtail Demi-Glace, Mascarpone Polenta & Leafy Brussels Sprouts

Braised Ashley Farms Chicken Cassoulet, Cannellini Beans, Goat Cheese, Red Chili, Avocado & Fresh Cilantro

Braised Pork Cheeks Over Rosemary Spaetzle & Sautéed Spinach

Grilled Tenderloin Of Beef, Roasted Marrow Bone, Foie Gras Butter, Mushroom Risotto With Rapini

Table side roasted garlic ice cream with candied walnuts made with hydrogen by Chef LaCivita.

Tuesday, February 4, 2014

To Sok Jip

Spoon and Chopsticks 

Banchan (Side Dishes)

Haemul Pajeon (Seafood Scallion Pancake)

Close up

Kimchi Chigae (Kimchi Stew)

Bulgogi (Marinated Beef)

Grilled Mackerel

Saturday, February 1, 2014