Wednesday, November 21, 2012

minibar by José Andrés

Eight chefs serving 12 guests.  

Oaxacan Snowball 

Parmesan Leaf & Walnut Mimetic

Asian "Coca de Vidrio"

Pillow of PB&J

"When Pigs Fly"

Foie Bomb

Churro Tendon

Almond Tart with Blue Cheese

Pig Tail Curry Panini

Chicken "Shawarma"

Baby Carrots with Coconut

Beech Mushroom Risotto with Truffle

Smoked Oyster Escabeche

Fabes con Almejas

Parmesan Egg with Migas

Espardenyes with Bone Marrow

Thai Soup

Olive Oil Soup with Mandarin

Dragon's Breath

Pine Snow with Honey

Coconut Sticky Rice with Mango

Pina Colada Tablet

Lychee with Coffee & Sable Bonbon


Rhubarb Binchotan


  1. Good gawd man that looks delish---great shots (again, as usual) Mike! :-)

  2. Wow, your photos are great! I have reservations later this month and my wife usually gets embarrassed when I pull the camera out. Is it anything to be embarrassed about?

  3. Pretty much everyone had a camera so don't worry.