Sunday, August 7, 2011

amuse


Small batch gin and tonic (Hendrick’s Gin / house recipe lemongrass, cardamom, and allspice tonic / lime twist)


House made blueberry bread.


Scotch Egg / Charred Yellow Tomato Sauce / Fillo Nest.


House Smoked Sockeye Salmon Blini / Black Caviar / Red Onion / Sour Cream.


Grilled trout / Watermelon quinoa salad with candied pecans / Arugula pesto.


Seating


Bar.


Sign.

3 comments:

  1. Amuse is my favorite place to take photos! Very nice pictorial.

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  2. Looks good.
    Amuse is also one of my favorite places to sit and write/work.
    The green chairs have sorcery in them.

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