Pan con tomate y queso manchego - A toasted slice of rustic bread brushed with fresh tomato served
with manchego cheese.
Mushroom soup.
Ensalada campera - Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs.
Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic.
Datiles con tocino ‘como hace todo el mundo’ - Fried dates wrapped in bacon that you will want to eat every day.
Chistorra envuelta en patata frita - Slightly spicy chorizo wrapped in a crispy potato.
Butifarra casera con mongetes ‘Daniel Patrick Moynihan’ - Homemade grilled pork sausage with sautéed white beans.
Lomo de cerdo con salsa de cabrales - Pork loin with roasted onion and cabrales sauce.
Calamares a la romana - Fried squid served with alioli.
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream and oranges.
Espuma de chocolate negro con bizcocho de cacao y helado de avellana - Dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream.
Love that place, nice pictures!
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