Monday, August 15, 2011

Jaleo - DC

Pan con tomate y queso manchego - A toasted slice of rustic bread brushed with fresh tomato served
with manchego cheese.

 Mushroom soup.

Ensalada campera - Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard boiled eggs.

Gambas al ajillo - The very, very famous tapa of shrimp sautéed with garlic.

Datiles con tocino ‘como hace todo el mundo’ - Fried dates wrapped in bacon that you will want to eat every day.

Chistorra envuelta en patata frita - Slightly spicy chorizo wrapped in a crispy potato.

Butifarra casera con mongetes ‘Daniel Patrick Moynihan’ - Homemade grilled pork sausage with sautéed white beans.

Lomo de cerdo con salsa de cabrales - Pork loin with roasted onion and cabrales sauce.

Calamares a la romana - Fried squid served with alioli.

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana - A classic Spanish custard with ‘espuma’ of Catalan cream and oranges.

Espuma de chocolate negro con bizcocho de cacao y helado de avellana - Dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream.

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