Rabbit Pâté “Country Style” With Bruschetta, Shaved Pecorino Romano, Balsamic Vinegar Reduction & White Truffle Oil
Braised goat on mashed potatoes topped with cheese cracker
Pomegranate Brushed Roasted Rack Of Lamb With Braised Oxtail Demi-Glace, Mascarpone Polenta & Leafy Brussels Sprouts
Braised Ashley Farms Chicken Cassoulet, Cannellini Beans, Goat Cheese, Red Chili, Avocado & Fresh Cilantro
Braised Pork Cheeks Over Rosemary Spaetzle & Sautéed Spinach
Grilled Tenderloin Of Beef, Roasted Marrow Bone, Foie Gras Butter, Mushroom Risotto With Rapini
Table side roasted garlic ice cream with candied walnuts made with hydrogen by Chef LaCivita.
No comments:
Post a Comment