Tuesday, December 3, 2013

Toki Underground Fundraising Pop-Up at Rappahannock Restaurant



Old Salt Oyster 

Kinilaw, Bay Scallops, sheepshead, Old Salt Clams, Octopus 

Seamless Pasta, Kimchi, Fried Egg Puree

Lechon Paksiw, Pork Belly, Pork Cheek, Bitter Melon

Relief Old Fashioned, Four Roses Small Batch Bourbon, Black Vinegar, Orgeat, Thai Bitters, Lime

Rappahannock Tsukemen, Rabbit, Lamb, Cucumber, Mustard Greens

Slow Roasted Sweet Potato, XO, Marshmallow, Trout Roe

Oolong Parfait, Lemon, Miso

Cognac Toddy, Tamarind Miso Tea

Birthday surprise across the bar. 

Chief and owner of Toki Underground, Erik Bruner-Yang  


  1. Small world, I was here too!! Your pictures are definitely more awesome.

  2. This was an excellent post and was very insightful.

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