Phở Tây Dô

Gỏi Cuốn

Cà Phê Sữa đá

Bún bò Huế

Chopsticks Holder

Wall Paintings

Toki Underground Fundraising Pop-Up at Rappahannock Restaurant

Champagne

Menu 

Old Salt Oyster 

Kinilaw, Bay Scallops, sheepshead, Old Salt Clams, Octopus 

Seamless Pasta, Kimchi, Fried Egg Puree

Lechon Paksiw, Pork Belly, Pork Cheek, Bitter Melon

Relief Old Fashioned, Four Roses Small Batch Bourbon, Black Vinegar, Orgeat, Thai Bitters, Lime

Rappahannock Tsukemen, Rabbit, Lamb, Cucumber, Mustard Greens

Slow Roasted Sweet Potato, XO, Marshmallow, Trout Roe

Oolong Parfait, Lemon, Miso

Cognac Toddy, Tamarind Miso Tea

Birthday surprise across the bar. 

Chief and owner of Toki Underground, Erik Bruner-Yang