Sunday, November 17, 2013
Viceroy Brunch
Champagne Butter Poached Lobster
Bourbon Maple Pecan Shrimp, Brussels Sprouts, White Cheddar Grits
Hash Brown
Coffee
Local Artwork by Todd Herrington
1 comment:
David
November 17, 2013 at 6:32 PM
Great shots Michael---looks awesome!
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Great shots Michael---looks awesome!
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