Monday, August 5, 2013

Charles City Tavern - Brunch


Fried Green Tomatoes with Cajun Ranch Dipping Sauce

Thick Cut

Southern-Fried Oysters or Gulf Shrimp with Bacon Aioli and Remoulade Sauce

Gulf Shrimp and Byrd Mill Stone Ground Grits with Sauce Nantua

Patio Seating

Miss Kitty (House Cat)

Front Entrance

No comments:

Post a Comment