Front Window
Bread
Salmon Tartare with Chickpea Wafers and Olive, Caper,Creme Fraiche Dipping Sauce
Monkfish with Gnocchi
Pork Shoulder with Onions and Bok Choy
Honey Pot Dessert
Herbs on the Windowsill, Parsley, Thyme, Oregano, etc
Beer
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