Friday, March 29, 2013

Dutch & Company


Front Window


Bread


Salmon Tartare with Chickpea Wafers and Olive, Caper,Creme Fraiche Dipping Sauce


Monkfish with Gnocchi


Pork Shoulder with Onions and Bok Choy


Honey Pot Dessert


Herbs on the Windowsill, Parsley, Thyme, Oregano, etc


Beer

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