Tuesday, March 13, 2012

The Empress

Front Door

Foie Gras Mousse with Pistachio and Cherry

Ceasar Salad

Ricotta Blood Red Orange and Pesto

Nicoise Salad

Smoked Salmon with Sorrel, Deviled Quail Eggs

Pork Cheek with Sauerkraut and Roasted Potatoes

Rainbow Trout with Spaetzle and Spinach

Yellow Perch with Perch Roe

With Head

Duck Breast with Bok Choy and Carrots

Lamb with Lamb Sausage, Fava Beans and Ricotta

Hanger Steak with Roasted Beets 

Guests Drinking After Dinner Fernet

Chef Aaron Hoskins

Special Event


  1. Absolutely stunning! What intricate platting and what a wonderful pairing of contrast foods. Very exciting to see!

  2. Love the photography on your blog. I'd like to invite you to an upcoming chocolate/wine tasting in Richmond. Could you email me at mbbowen@gmail.com? Thanks!