Wednesday, August 31, 2011

China Star


Spicy beef, beef tendon, and beef tripe.


Ma po tofu with ground pork.


Tilapia with spicy sauce (whole)


Make sure you ask for the "other menu" (Chinese menu). 


Dinning area.


2 comments:

  1. Did not know about this place until I found your blog. In your opinion, how does it compare to Full Kee?

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  2. It's good Taiwanese and Sichuan style food, not really comparable. Kind of like comparing VA BBQ to Texas BBQ.

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