Thursday, September 19, 2013
Barbeque Exchange
Front Porch/Entrance
Ribs 4 Bones with Collard Greens, Pepper Cabbage, and Corn Bread
Ribs Close up
Belly Q Sandwich with (sautéed peppers and collards)
Lots of Sauce Choices
Sign
BBQ Pit
Sunday, September 1, 2013
Black Sheep
Front Door
Salt & Pepper
Grapefuit Salad
CSS Virginia (Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce.)
Cutting of the CSS VA
Corn Pudding Sumptin’ Sumptin’
Wall
En Su Boca
Bar
Bottomless Chips - roasted tomato salsa, tomatillo salsa verde, grilled habanero salsa
Deep Fried Hominy
Grilled Street Corn - lime mayonnaise, cotija cheese, pequin chile
Quesadilla Conchinita Pibil - banana leaf slow roasted pork, cheese, sour cream, 2 salsas
Close up of the pork.
Housemade Chorizo, Southern Fried Fish, Slow Roasted Carnitas Tacos
Kitchen
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