Barbeque Exchange

Front Porch/Entrance 

Ribs 4 Bones with Collard Greens, Pepper Cabbage, and Corn Bread

Ribs Close up

Belly Q Sandwich with (sautéed peppers and collards)

Lots of Sauce Choices

Sign

BBQ Pit

Black Sheep

Front Door

Salt & Pepper 

Grapefuit Salad

CSS Virginia (Fried chicken livers loaded into a toasted french baguette with shredded cabbage, green onions, granny smith apple & remoulade sauce.)

Cutting of the CSS VA

Corn Pudding Sumptin’ Sumptin’

Wall

En Su Boca

Bar

Bottomless Chips - roasted tomato salsa, tomatillo salsa verde, grilled habanero salsa

Deep Fried Hominy

Grilled Street Corn - lime mayonnaise, cotija cheese, pequin chile 

Quesadilla Conchinita Pibil - banana leaf slow roasted pork, cheese, sour cream, 2 salsas

Close up of the pork.

Housemade Chorizo, Southern Fried Fish, Slow Roasted Carnitas Tacos

Kitchen

Deep Run Roadhouse

Pull Pork Quesadilla with 3 Cheeses, & Texas Caviar, Side of Salsa, Sour, & Guac

Beef Brisket Sandwich with Jalapenos Mac & Cheese and Collard Greens

House BBQ sauces 

Store Front

The Wicked Whisk Bakery Cafe

Eclair

Oatmeal & Coconut Cookie 

Cinnamon Rolls

Front Counter (Sold Out)

Tea

Creamer Station

Owner and Baker Krissy Lambo Hudson

Store Front

Amuse Brunch

Rappahannock curry-fried oysters

Corned beef hash with buttermilk biscuits, poached eggs & hollandaise.

Rock shrimp & grits with pork croquettes.

Complimentary bread

Cappuccino

Dutch & Co. - Saturday Chorizo and Shirmp Dog Take Out

Take Out Door

Chorizo and shrimp hot dog, cilantro aioli, pickled onions, WPA bun, grilled corn, and cuitlacoche crema.

Big Bite

Stiegl Grapefruit Radler

Dog from Mexico.