Sunday, August 11, 2013
Amuse Brunch
Rappahannock curry-fried oysters
Corned beef hash with buttermilk biscuits, poached eggs & hollandaise.
Rock shrimp & grits with pork croquettes.
Complimentary bread
Cappuccino
1 comment:
stephanie @cookinfanatic
August 19, 2013 at 12:08 PM
those curry fried oysters are superb. love Amuse.
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those curry fried oysters are superb. love Amuse.
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