Tazza Kitchen

Benton's Country Ham Bread

Close Up

Deviled Eggs

Brick Oven Rappahannock Oyster

Prosciutto & Arugula Pizza 

Wine

Check

The Mill - Brunch

Tofu Scramble

Shrimp & Grits

Signage

Bistro Bobette - Lunch

Venison Pâté

Bobette's Dog on Crispy Baguette

Salmon Cake with Coleslaw and Capers

Baguette

Pomegranate

Rabbit Pâté “Country Style” With Bruschetta, Shaved Pecorino Romano, Balsamic Vinegar Reduction & White Truffle Oil

Braised goat on mashed potatoes topped with cheese cracker

Pomegranate Brushed Roasted Rack Of Lamb With Braised Oxtail Demi-Glace, Mascarpone Polenta & Leafy Brussels Sprouts

Braised Ashley Farms Chicken Cassoulet, Cannellini Beans, Goat Cheese, Red Chili, Avocado & Fresh Cilantro

Braised Pork Cheeks Over Rosemary Spaetzle & Sautéed Spinach

Grilled Tenderloin Of Beef, Roasted Marrow Bone, Foie Gras Butter, Mushroom Risotto With Rapini

Table side roasted garlic ice cream with candied walnuts made with hydrogen by Chef LaCivita.

To Sok Jip

Spoon and Chopsticks 

Banchan (Side Dishes)

Haemul Pajeon (Seafood Scallion Pancake)

Close up

Kimchi Chigae (Kimchi Stew)

Bulgogi (Marinated Beef)

Grilled Mackerel

GlobeHopper

Front Counter

Continental Grill Cheese

Grilled Italian

Mocha Latte

Wall

Lights

Sub Rosa Reopening

It was great seeing the return of Sub Rosa Bakery in Church Hill.  Everything was as fantastic as I remembered.  Wish them the best of luck.

Front Window

Egg Quiche

Cappuccino

Almond Shortbread Cookies

Front Counter

Display Cabinet 

Customers

Wood Burning Oven

Paddle