The Empress

Front Door

Foie Gras Mousse with Pistachio and Cherry

Ceasar Salad

Ricotta Blood Red Orange and Pesto

Nicoise Salad

Smoked Salmon with Sorrel, Deviled Quail Eggs

Pork Cheek with Sauerkraut and Roasted Potatoes

Rainbow Trout with Spaetzle and Spinach

Yellow Perch with Perch Roe

With Head

Duck Breast with Bok Choy and Carrots

Lamb with Lamb Sausage, Fava Beans and Ricotta

Hanger Steak with Roasted Beets 

Guests Drinking After Dinner Fernet

Chef Aaron Hoskins

Special Event

Country Style Donuts

The Store front.

The selections, 38 varieties and all.

Nice lady that works there.

The simple yet classic looking box.

Close up of them.

They are so good.

The street sign.

Kushi Izakaya & Sushi

Sign

Window

Decorations

Menu

Green tea 

House salad

Farm green salad

Tuna tataki w/ grated daikon radish, garlic chips & dashi soy

Chili-mayo fried chicken don 唐揚げチリマヨ丼

Ocean’s oyako don 海鮮親子丼    

Nigiri sushi, Ikura + quail egg, Salmon

Negima chicken & scallion, Kamonegi duck breast & Scallion, pork belly

Table

Decorations

Window

Stella's Sunday Brunch

Stella's Bar

Lamb skillet

Loukaniko sausage skillet

Condiments

Lights

Entrance

Front door. 

Macarena

Tostones 

Macarena's Arepa

Beef Arepa

Carne Mechada - Venezuelan Shredded Beef

Vegetarian Quesadilla

Patacon Zuliano

Tamarind Drink

Tea

Wall