Dutch & Company

Front Window

Bread

Salmon Tartare with Chickpea Wafers and Olive, Caper,Creme Fraiche Dipping Sauce

Monkfish with Gnocchi

Pork Shoulder with Onions and Bok Choy

Honey Pot Dessert

Herbs on the Windowsill, Parsley, Thyme, Oregano, etc

Beer

Aziza's on Main

Front

Table

Pizza Margherita

Mackerel with Brussels Sprouts and Mushrooms

Duck Breast with Lentils

Dining Area

Citizen

Front Entrance 

Masa Quiche

Roasted Butternut Squash Torta

Chef Greg Johnson

Kitchen

Lunch Time Crowd

Tio Pablo

Front Counter

Chips & Salsa 

Camarones Taco

Lengua Taco

Entrance 

The Roosevelt - Brunch

Window

Coffee

Cornbread with Honey Butter

Fried Oyster Omelet with Bacon Hollandaise

Pork Belly Sausage, Soft Boiled Eggs on Grits with BBQ Sauce 

Having Coffee

Ardent Craft Ales

Ardent Logo

Small scale brewer.

Brewing System

Pipes

Fermentation

AC to the fermentation room.

Fermentation Room

Fermenting in the dark.

Barrel

Bottling 

Single hand bottling system. 

Capping 

Boxing

Cleaning Station

Cleaning 

Drying

Drawing some attention.

Pouring a cold one.

Enjoying

Good variety of flavors. 

The Crew

The Crew

WPA Bakery

Front Counter

Assortment of pastries.

Chair