minibar by José Andrés

Eight chefs serving 12 guests.  

Oaxacan Snowball 

Parmesan Leaf & Walnut Mimetic

Asian "Coca de Vidrio"

Pillow of PB&J

"When Pigs Fly"

Foie Bomb

Churro Tendon

Almond Tart with Blue Cheese

Pig Tail Curry Panini

Chicken "Shawarma"

Baby Carrots with Coconut

Beech Mushroom Risotto with Truffle

Smoked Oyster Escabeche

Fabes con Almejas

Parmesan Egg with Migas

Espardenyes with Bone Marrow

Thai Soup

Olive Oil Soup with Mandarin

Dragon's Breath

Pine Snow with Honey

Coconut Sticky Rice with Mango

Pina Colada Tablet

Lychee with Coffee & Sable Bonbon

TerraMisu

Rhubarb Binchotan

2 Amys

The Sign.

Insalata di Polpo e Patate (Octopus potato salad)

Porchetta with broccoli rabe and beans

Salt cod croquettes

Margherita Tomato

Sardine, fennel, cherry tomato pizza

Pizzas are large personal size (around 12").

Great Italian beer selection. 

Whole log of porchetta uncut sitting at the bar under the beer tap.

Assortment of snacks at the bar.

The Pope blessing some food.

A busy place even late afternoon. 

Take some to go.

Bistro 27 - A Foodspotting Event, Taste of the Mediterranean

Bistro 27

Mushroom  Bisque Soup

Lobster Ravioli 

Beet Carpaccio

Squid Ink Risotto

Duck, Pig's Tail, Portuguese Sausage Cassoulet

Apple Crumble Ice Cream

Staff

Chef/Owner Carlos Silva

Balliceaux - Brunch

View from across the street.

Duck and waffles.

Beans on toast.

Bacon flights.

Shiitake and spinach

Seating area.

Around the bar.

Dinning area.